Menu

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan)

Allow 15 minutes to prepare. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Allow 15 minutes to prepare. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras served with cilantro and tamarind chutneys

Allow 15 minutes to prepare. Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita nor vegan)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney

Allow 15 minutes to prepare. Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef

A selection of vegetable samosa, vegetable pakora. Aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

A medley of vegetables, herbs & spices formed into patties and sauted served with cilantro and tamarind chutneys

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras, served with cilantro and tamarind chutneys

A classic mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sauted onions, and saffron. Served with raita

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices

Vegan available. Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices

A traditional brown curry prepared with tomatoes, onions and fresh herbs

Egg cooked in a traditional curry sauce

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic, and paneer

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices

Vegan available. Tender pieces of meat or vegetables sauted with major grey mango chutney and a touch of cream

A cream based curry cooked with ginger and cilantro in a tomato sauce

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish

Cream of spinach simmered with onions and spices

Our house curry with chunks of cut pineapples, spices and cream

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt served with sliced onions and lemon

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other middle eastern spices. Served on a bed of rice & fresh vegetables

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor served with sliced onions, lemon and bell pepper

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices

Lightly seasoned fresh vegetables

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Traditional lemonade with a twist of mango

Traditional Indian drink made with homemade yogurt, milk, and rosewater

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater

Mango puree blended with milk and vanilla ice cream

Apple, orange, or mango